Veggie Loaded Turkey Burger

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time25 Minutes

Ingredients

4 Thomas’® Light Multi-Grain English Muffins

2 tbs extra virgin olive oil

1 lb ground turkey

1/2 tsp salt

1/2 tsp pepper

1/2 cup Greek yogurt

3 tbs Sriracha sauce

juice from 1⁄2 lemon

1 avocado, sliced

1 tomato, sliced

1/2 cucumber, sliced

Sunflower sprouts

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!

10 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 Thomas’® Light Multi-Grain English Muffins

Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz

Add Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz to Favorites.Add Thomas' Light Multi-Grain English Muffins, 6 count, 12 oz to Favorites.

$2.99$0.25/oz

2 tbs extra virgin olive oil

Botticelli Extra Virgin Olive Oil, 67.6 fl oz

Add Botticelli Extra Virgin Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Extra Virgin Olive Oil, 67.6 fl oz to Favorites.

$22.49$0.33/fl oz

1 lb ground turkey

Not Available

1/2 tsp salt

Morton Salt, Iodized, 26 Ounce

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$1.99$0.08/oz

1/2 tsp pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$1.99$1.33/oz

1/2 cup Greek yogurt

Chobani Strawberry Banana on the Bottom Reduced Fat Greek Yogurt, 5.3 oz

On Sale!

Add Chobani Strawberry Banana on the Bottom Reduced Fat Greek Yogurt, 5.3 oz to Favorites.Add Chobani Strawberry Banana on the Bottom Reduced Fat Greek Yogurt, 5.3 oz to Favorites.

$1.24 was $1.49$0.23/oz

3 tbs Sriracha sauce

Badia Sriracha Chili Sauce with Garlic 17 fl oz

Add Badia Sriracha Chili Sauce with Garlic 17 fl oz to Favorites.Add Badia Sriracha Chili Sauce with Garlic 17 fl oz to Favorites.

$4.69$0.28/fl oz

juice from 1⁄2 lemon

Lemon 1 ct, 1 each

Add Lemon 1 ct, 1 each to Favorites.Add Lemon 1 ct, 1 each to Favorites.

$0.60

1 avocado, sliced

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$1.67

1 tomato, sliced

Tomato On The Vine, 1 ct, 8 oz

Add Tomato On The Vine, 1 ct, 8 oz to Favorites.Add Tomato On The Vine, 1 ct, 8 oz to Favorites.

$1.00 avg/ea$1.99/lb

1/2 cucumber, sliced

Not Available

Sunflower sprouts

Broccoli Crowns, 1 ct, 12 oz

Add Broccoli Crowns, 1 ct, 12 oz to Favorites.Add Broccoli Crowns, 1 ct, 12 oz to Favorites.

$1.87 avg/ea$0.16/oz

Directions

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet.
Toast for 5-7 minutes until golden brown.
Form 4 patties from ground turkey and season with salt and pepper.
Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once.
Mix together Greek yogurt, Sriracha and lemon juice.
Spread on toasted English muffins then add burger patties.
Top with sliced avocado, tomato, cucumber and sunflower sprouts.
Add top half of English muffin and enjoy!